Emphasizes fisheries and food chains with several activities and simulations from apple slicing (to demonstrate resource allocation on earth) to squid dissection (thoroughly and sensitively explained) to the serving of a seafood smorgasbord, to the training of "experts" to attend and conduct a "World Fisheries Conference". (2001, 190 pages) Upper elementary, middle school, high school (grade 9).

Quantity:  123456